Sustainable Agri-Food Initiative (SAFI) has successfully completed the Farming for Better Nutrition project, which effectively addressed food and nutrition security challenges in Kasese district, Uganda.
The initial phase of the project concentrated on creating a robust foundation for sustained success. SAFI established kitchen gardens in three strategically selected rural homesteads, functioning as demonstration plots and training sites. Seventy-three community members engaged in workshops focused on proper nutrition and the practical skills necessary for cultivating successful kitchen gardens. The workshops addressed key subjects such as balanced diets, sustainable farming practices, and the efficient use of locally available resources.
The primary aim of the project was to equip participating households with the knowledge and resources necessary to enhance their access to a broader variety of nutritious foods. Kitchen gardens serve as a sustainable source of fresh produce, enhancing dietary diversity and nutritional intake. The project promoted sustainable practices, ensuring the long-term viability of the gardens and fostering continued food security for beneficiary families.
The Farming for Better Nutrition project significantly enhanced the nutritional status and food security of rural communities in Kasese. SAFI promoted kitchen gardens and empowered participants with knowledge and skills, enabling them to make informed dietary choices and cultivate a sustainable source of nutritious food.
The project’s success provides a significant framework for future initiatives addressing food security challenges in comparable contexts.
Project Status: ENDED
