Towards Indigenous Crops’ Conservation through Knowledge and Capacity Development

Healthy soil is the key to successful, resilient, and profitable farming. At SAFI, we see that many farmers use fertilizers and soil improvements without knowing what their soil needs. This often yields higher costs and soil that becomes less productive over time.
COMPLETED

The ‘Towards Indigenous Crop Conservation through Knowledge and Capacity Development (TICC)’ project focused on preserving native crops by building knowledge and skills. It was implemented in partnership with the Swedish University of Agricultural Sciences, Wageningen University, and Uganda Christian University. The project used a systems approach and prioritized engaging women and youth in all aspects of indigenous crop production.

SAFI currently collaborates with at least 200 female farmers from SAFI-supported, women-led farmer groups and engages local youth. These groups receive targeted support and capacity-building, including training in seed saving, sustainable farming practices, and community exchange, to advance indigenous crop conservation.

Farmers were the main stakeholders in the project, alongside researchers, agro-input dealers, local political leaders, government extension agents, and others, as identified through Focus Group Discussions and knowledge-sharing events.

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